Level 3 Supervising Food Safety in Catering
In food industry, safety and hygiene play a major role in business success. The Level 3 food safety training course is developed specially for managers, supervisors and other similar food handles in the catering sector to train them to enhance their professional skills and responsibilities, which include the critical usage of HACCP food safety management system.
The Level 3 food safety course makes learners know about statutory food hygiene practices and legal responsibilities and provides knowledge on critical controls which are implemented to make the food handling process as safe and hygienic as possible. The course offers learners with a variety of written text, interactive practices and self-educative videos that provide students with an up-to-date knowledge on food safety law and compliance practices.
Some of the highlights of the course are given below:
Same as RSPH and CIEH level 3 syllabus
Similar to REHIS Intermediate Food Hygiene Syllabus
Fulfils UK and EU regulations for food handlers
Recognized by CPD and accepted by RoSPA
Online course and assessment has no time limits
Full audio voiceover
Who Should Take This Level 3 HACCP Course?
This Level 3 Food Hygiene course can be joined by those who are responsible for offering hygienic food to customers. People who are working as food managers and supervisors in catering establishments which include eatery joints, hotels, restaurants, food court, takeaways, bars, cafes, fast-foot shops, mobile food vans, hospitals, kitchens, schools and colleges, can join this course to meet their career ambition.
The Level 3 Food Hygiene course is also well suited for catering shop owners who want to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), aware more about Safer Food, gain knowledge on hygiene food packing, and understanding on implementation of an effective HACCP system.
As per the Regulation (EC) No 852/2004 on the food hygiene, all food handlers should get trained in food hygiene parameters in relation to their daily routine work activities. This Level 3 Supervising Food Safety course is aimed at making you compliance to this regulation by providing you comprehensive knowledge on food safety regulations. Students also made to understand how to promote best food safety practices in the workplaces and the effective ways to implement HACCP food safety management system. Also, for those who are working below the level of managers or supervisors then this Level 2 Food Hygiene and Safety training course is ideal to realize your dream.
The advantages of having this certification are many, some of them are
This can be utilized for providing evidence for compliance and audit purposes.
All of our food safety courses are approved and recognized by the CPD Certification Service which confirms that the course is made as per the universally accepted Continuous Professional Development (CPD) guidelines.
This course is also approved by RoSPA, the Royal Society for the Prevention of Accidents for offering excellent and content-approved training.
Environmental Health Officer Approved
This course has been approved and audited by Environmental Health Officers who have reviewed the training materials independently and also verified the content for having necessary syllabus for the level 3 food safety training.