Level 2 Food Hygiene and Safety for Retail
This Level 2 course is aimed for candidates associated with retail food industry with responsibilities ranging from handling, preparing, processing, to transporting and serving food and food products. The occupational safety and health course, which is accredited by CPD and approved by RoSPA, provides information on food control act, safety procedures, legal responsibilities and best practices in managing workplaces sans hazards, safe food storage, maintaining high personal hygiene and overall cleanliness.
As per the existing rules, all food manufacturers and managers should have basic understanding on food hygiene, safety procedures, healthy practices and how to keep the workplaces clear from all types of hazards, dangers, contaminants and pollutants.The course, offered through our world-class training centres spread across several nations, provides candidates with quality, updated and easy to comprehend study material, several interactive sessions, informative videos on various safety and health issues of food industry and critical handling procedures.
What students can expert from the course ?
Same as RSPH and CIEH level 2 syllabus
Similar to REHIS elementary food hygiene syllabus
Satisfies EU and UK legal requirements for food manufacturers and handlers
Approved by RoSPA and Accredited by CPD
Online study mode and quick and transparent assessment model
Full audio voiceover
Approximate duration: 2 hours
On completion, certificates will be sent by post the next working day
Who Should Take This Course ?
According to the European Union Regulation (EC) No 852/2004 on food hygiene mandates that all food handlers, supervisors and managers should undergo appropriate training on food safety measures and safety roles.
This Level 2 Food Hygiene and Safety for Retail course is aimed at to make sure that all candidates understand their legal responsibilities and capable of enforcing correct food safety procedures and standards at workplaces.
The course can be studied by retail food handlers or their representatives who may belong to various retail businesses such as food stalls, farm shops, bakery stores, grocery stores, supermarkets, butchers, fishmongers, sweet and snack shops, wholesalers and delicatessens.
On completion, candidates are provided with quality assurance certificate sent through post their address the next working day. The certificate can be used as an evidence for compliance or audit. The certificate can be great career enabler for students who are relatively new to food industry.
The course is approved by the UK-based CPD Certification Service, which implies that candidates have achieved Continuous Professional Development (CPD) standards.
This food safety course is also approved by RoSPA, the Royal Society for the Prevention of Accidents, for providing quality and content-approved training.
Environmental Health Officer Approved
This course has been audited and accepted by the Environmental Health Officers. The course materials are reviewed and verified by competent authorities and certified as having necessary information to achieve the level of training as specified.