Food Safety & Hygiene Level 2 Course For Catering
This Level 2 food safety course is aimed for those who are involved in food production, process and distribution business. The course enables them to understand the legal procedures, rules and regulations, safe and healthy practices, controlling hazards, managing food safety, workers’ personal hygiene, storage and transportation safety and overall cleanliness.
As per the law, all food handlers such as workplace managers, supervisors, cooks, food processors, suppliers, etc must have an understanding of the best practices and procedures of maintaining high food quality, hygiene and should ensure safe and healthy work environment to prevent the food and food products from getting contaminated.The food safety training provides candidates with the latest and standard food hygiene methods with the help of well-researched and approved written study material, interactive exercises and informative video content to help students improve their knowledge and expertise in food safety responsibilities.
Some of the highlights of the course are given below:
Equals to RSPH and CIEH syllabus
Same as REHIS elementary food hygiene syllabus
Agreement to UK and EU legal requirements for food handlers
Accredited by CPD and Approved by RoSPA
Offered through online mode with instant assessment
Full audio voiceover
Who Should Take This Course ?
The European Union Regulation (EC) No 852/2004 on the hygiene of food and food material mandates that all food handling people should have proper training to safely carry out their roles.
This Level 2 Food Hygiene and Safety for Catering course trains candidates to follow the prescribed food handling practices and make workplaces compliance at to all legal responsibilities, safety and health standards and other internationally proven practices.
The course is best suited for people who are associated with food industry as food managers, supervisors or food handlers of various levels at places like small to big eateries, restaurants, hotels, bars, mobile food trucks, cafes, canteens, takeaways, hospitals, fast-food outlets, kitchens, schools and colleges.
Students can use this certification not only for career enhancement, but also as an evidence for compliance and audit.
The course is accredited by the UK-based leading CPD Certification Service which means that students are trained at Green World Group as per the universally accepted Continuous Professional Development (CPD) guidelines.
The Royal Society for the Prevention of Accidents (RoSPA) has approved this course by giving consent for providing quality and content-approved training.
Environmental Health Officer Approved
This safety course has been audited and approved by the competent Environmental Health Officers, who have reviewed the training materials and also verified for having relevant knowledge, skills and data to achieve the required level of training.