Level 3 Supervising Food Safety in Retail
Food handlers, including managers, supervisors or anyone associated with retail food business should know that they have vital role to play in following and enforcing food safety regulations among workers, training co-workers and subordinates to follow better food hygiene culture and establishing a dependable food safety management system.
Rules specify that those who are in food business should have adequate training on food safety principles and this Level 3 course is formulated for food managers and supervisors to improve their capabilities.
The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination, know food checking procedures and work hygiene, healthy practices, food temperature control, and importance of HACCP food safety management system.
Some of the highlights of the course are given below:
Equal to RSPH and CIEH level 3 syllabus
Similar to REHIS Intermediate Food Hygiene Syllabus
Meets EU and UK legal parameters for all food businesses
Accredited by CPD and Approved by RoSPA
Course conducted through online and no time limits for assessment
Full audio voiceover
Approximate duration: 8-10 hours
At the end of course, certificate will be posted the next working day
Who Should Take This Level 3 HACCP Course ?
This course on Level 3 Supervising Food Safety in Retail is made especially for food safety managers and supervisors belong to retail food business which includes food stalls in markets, grocery stores, farm shops, bakery stalls, supermarkets, butchers, wholesalers, fishmongers and delicatessens.
As per the Regulation (EC) No 852/2004 on food hygiene, it’s mandatory that food handlers have training on food hygiene practices with respect to their works. This Level 3 course has been made to train managers and supervisors understand the importance of food safety regulations, improve knowledge on food safety legislations, promote industry oriented best practice at workplaces and implement HACCP food safety management system.
The course is also ideal for those in catering businesses and are aiming at Level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), to enhance knowledge on Safer Food, Better Business for Retail pack and know how to implement an effective HACCP system. For people who are food handlers and working below the level of managers or supervisors, then the Level 2 Food Hygiene and Safety training course is the best suitable course to their needs.
Learners after completing the course will be issued a quality assured certificate which will be posted the very next working day to their address. The certification can be used as an evidence for compliance and audit purposes.
The course is recognized by the CPD Certification Service which confirms that the course is conducted as per the universally accepted Continuous Professional Development (CPD) guidelines.
The Level 3 course is approved by the Royal Society for the Prevention of Accidents (RoSPA), which recognizes the course for providing quality and content-approved training to candidates.
Environmental Health Officer Approved
This food safety course has the approval of Environmental Health Officers who also audited the course content. They have independently reviewed the course study material and certified for having the required information to train students for the specified training level..