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Level 3 Award in Supervising HACCP for Catering


Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP system have received adequate training in the application of the HACCP principles’.The HABC Level 3 Award in HACCP for Catering qualification further expands on the fundamentals of the HABC Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment.

This qualification will provide candidates with the knowledge to develop, implement and maintain a Food Safety Management System based on Codex HACCP principles, in a catering environment. They will understand the legal requirements pertaining to HACCP and the flexibility allowed, the importance of prerequisite programmes and the role of supervisors in monitoring, taking corrective action, completing and checking documentation and verifying and reviewing the HACCP system.

It is recommended that candidates have completed an HABC Level 3 Award in Food Safety, or the equivalent, before attending this course.

Course Information:

Course Duration: Three Day Programme

Assessment Method: Multiple Choice Question Examination (MCQ)

Where will the course take place?

This course can be delivered anywhere GWG operates, subject to candidate numbers. Please do contact us or fill out our http://www.greenwgroup.com/enquiry form and we will make suitable arrangements for your training requirement. All courses are tailored for the needs of the client and are based on level, location and the amount of people looking to take the course.

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