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Level 2 Award in HACCP for Food Manufacturing

The HABC Level 2 Award in HACCP for Food Manufacturing qualification will enable candidates to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a Food Manufacturing environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.It is recommended that candidates have completed a Level 2 Award in Food Safety, or the equivalent, before attending this course.

Course Information:

Course Duration:One Day Programme

Assessment Method: Multiple Choice Question Examination (MCQ)

Where will the course take place?

This course can be delivered anywhere GWG operates, subject to candidate numbers. Please do contact us or fill out our form and we will make suitable arrangements for your training requirement. All courses are tailored for the needs of the client and are based on level, location and the amount of people looking to take the course.

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